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Whether it's your first time hosting or it's been a while since you welcomed guests, we've created your go-to guide to hosting an evening filled with food, fun and great conversation.
There’s so much joy and magic to soak in as the merry days before Christmas unfold: family traditions, a perfectly lit tree and the coziness of a crackling fire. This year, enjoy a bountiful ...
I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...
A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal. Art – an art, one of the arts, is a creative endeavor or discipline. Culinary art – art of preparing and cooking foods.
As kids, we’re told to mind our Ps and Qs and avoid pushing people in the sandbox. But then, when we become adults, there’s another, less-obvious set of rules that we’re expected to follow ...