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Egg spoons. An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. [citation needed] These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In ...
Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons; Gumbo or ...
An egg-and-spoon race is a sporting event in which participants must balance an egg or similarly shaped item upon a spoon and race with it to the finishing line. At many primary schools an egg-and-spoon race is staged as part of the annual Sports Day , alongside other events such as the sack race and the three-legged race .
This page was last edited on 14 November 2020, at 19:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Egg Roll is a race where children push an egg through the grass with a long-handled spoon. [16] Surrounding events include live entertainment, appearances by White House personalities in Easter Bunny costumes, speeches and book-reading by cabinet secretaries or celebrity guests, and exhibits of artistically decorated eggs.
Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...
– Sieve and measuring spoon set – Bottlebrush and ladle Kitchenware refers to the tools, utensils , appliances , dishes , and cookware used in food preparation and the serving of food.
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife