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  2. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

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    Get the recipe: Baked Sticky Rhubarb Pudding. ... A luscious creamy filling surrounds sweet and tart fresh rhubarb. Get the recipe: ... Made with an easy sugar cookie crust mix, cream cheese ...

  3. 10 rhubarb recipes to welcome spring - AOL

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    To make this easy quick bread, whisk together flour, baking soda, salt, cinnamon, brown sugar, oil, buttermilk, egg and vanilla. Gently fold in tart bits of rhubarb and crunchy pecans to add a ...

  4. 30 Rhubarb Recipes to Cook and Bake All Spring Long - AOL

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  5. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling ...

  6. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  7. Rhubarb pie - Wikipedia

    en.wikipedia.org/wiki/Rhubarb_pie

    Rhubarb pie is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it usually contains a large amount of sugar to balance the tartness of the vegetable. The pie is usually prepared with a bottom crust and a variety of styles of upper crust.

  8. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    Street Food of Mexico: "Queso Molcajete" – fresh tomato salsa (made with blended caramelized white onion, chopped garlic, ripe Roma tomatoes, tomatillos, toasted Mexican cinnamon and chili de arbol, oregano and water) topped with shredded queso Oaxaqueno and aged Manchego cheese, served in a 500-degree traditional Mexican volcanic stone bowl ...

  9. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.