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“Observed time/temperature control for safety food in walk-in cooler not at 41F or below. Cold storage of TCS food is required to be at 41 F or below.” “Observed grease build up on vents ...
A cooler had an ambient temperature of 46 degrees Fahrenheit, and foods inside were above the 41 degrees Fahrenheit or below standard. "Guacamole, shredded lettuce, and diced tomatoes stored up ...
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
Commercial blast chiller Pumpable ice maker and food storage tank. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth.
The company was founded in 1947 in Katy and is known for its blue and white coolers. [ citation needed ] Igloo's product line includes a wide range of coolers and ice chests for various uses, from small personal coolers to large commercial coolers, as well as beverage dispensers, marine coolers, and accessories.
A reinspection on May 20 found the restaurant's walk-in cooler was back at the right temperature range after the malfunction. Springfield fast food restaurant throws out 8 boxes of chicken due to ...
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