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A cooler had an ambient temperature of 46 degrees Fahrenheit, and foods inside were above the 41 degrees Fahrenheit or below standard. "Guacamole, shredded lettuce, and diced tomatoes stored up ...
Commercial blast chiller Pumpable ice maker and food storage tank. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth.
Inspector's comments: “Observed chicken being stored over vegetables and fruits inside walk-in cooler and reach-in cooler. Ensure proper food storage order and get all food off the floor.”
The cooler door was not closed after staff placed food in the cooler after lunch. The cooler door was closed tightly and the food temperature went down. Items were stored in a hand sink.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
The Joule-Thomson (JT) cooler was invented by Carl von Linde and William Hampson so it is also called the Linde-Hampson cooler. It is a simple type of cooler which is widely applied as cryocooler or as the (final stage) of coolants. It can easily be miniaturized, but it is also used on a very large scale in the liquefaction of natural gas.
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