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The shape of the hydria was altered in the 5th century BC from having a wide body and broadly rounded shoulders, to a design that incorporated flatter shoulders that met the body at an angle. [1] This was done to ease the task of carrying water to and from the home and places of gathering. [ 1 ]
A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan
A stirrup spout vessel (so called because of its resemblance to a stirrup) is a type of ceramic vessel common among several Pre-Columbian cultures of South America beginning in the early 2nd millennium BCE.
Some terms, especially among the types of kylix or drinking cup, combine a shape and a type or location of decoration, as in the band cup, eye cup and others. Some terms are defined by function as much as shape, such as the aryballos, which later potters turned into all sorts of fancy novelty shapes.
Silver amphora-rhyton with zoomorphic handles, c. 500 BC, Vassil Bojkov Collection (Sofia, Bulgaria) An amphora (/ ˈ æ m f ər ə /; Ancient Greek: ἀμφορεύς, romanized: amphoreús; English pl. amphorae or amphoras) is a type of container [1] with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and ...
Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmalade, sun-dried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others.
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