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Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...
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Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...
This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. View Recipe. Read the original article on EATINGWELL.
Surinamese cuisine (16 P) This page was last edited on 8 March 2024, at 19:52 (UTC). Text is available under the Creative Commons Attribution ...
Surinamese cuisine (16 P) E. Entertainment in Suriname (10 C) Ethnic groups in Suriname (7 C, 18 P) Events in Suriname (5 C) F. Food and drink in Suriname (1 C) H.
The dough is made up of flour, ground split peas, water, and spices.Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards.