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Salvia azurea, the azure blue sage, [3] azure sage, blue sage or prairie sage, is a herbaceous perennial in the genus Salvia that is native to Central and Eastern North America. [ 4 ] [ 5 ] Description
How to Cut Back Ornamental Grasses. Cutting ornamental grasses is an easy, straightforward process. Follow these step-by-step instructions: Step 1: Bundle the Grass
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [ 4 ] [ 5 ] [ 6 ] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae . [ 4 ]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Cut back plants in fall, or earlier if the plant dies back from heat, to reduce leaf miner populations. Columbine reseeds, so remember to scatter any remaining seeds when cutting back plants. Catmint
Salvia viridis is cultivated as an ornamental plant, planted in gardens. The flowers last well as cut flowers or dried flowers. The plant prefers friable soil, good drainage, moderate water, and three-quarters to a full day of sunlight. In the UK, seed can be sown in late March in a greenhouse or directly into the border after the last frost. [1]
Salvia coccinea is commonly grown as an annual species. It is cultivated in urban green areas as well as in private gardens around the world. It has a long flowering period, from the start of summer to the end of autumn.
Salvia longispicata is a perennial shrub native to southwestern Mexico, growing between 1,000 and 6,500 feet (300 and 2,000 m) elevation. The specific epithet "longispicata" gives the impression that the plant has "long spikes", but instead refers to the many projecting clusters of short flowering spikes that resemble small ears of corn.