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In 2012, according to the Brewers Association, Connecticut ranked 33rd in the number of craft breweries per capita with 21. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
The brewery's 30,000 square feet makes it the second largest brewing facility and taproom in Connecticut, trailing only Two Roads Brewing Company in Stratford, Connecticut. [4] There is a 2,500 square foot tasting room. [5] According to BrewBound.com, the Stony Creek Brewery produced "more than 10,000 barrels during its first 12 months." [1]
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
The Stony Creek–Thimble Islands Historic District is a historic district encompassing a 19th-century summer resort area in Branford, Connecticut.Located in the southeastern part of the town, it encompasses the mainland Stony Creek neighborhood, and all of the major Thimble Islands which lie offshore from Stony Creek in Long Island Sound.
The geographic region includes colloquial subregions—rural Northwestern Connecticut and the area associated with the city of Torrington, also known as the Upper Naugatuck River Valley or simply Litchfield Hills—which have also variously corresponded to designated government councils both past and present.
Dec. 5—Developers want to bring a new brewery to Oneonta's West End with the help of a Restore NY grant. The owners of 18th Ward Hospitality, LLC — Jordan Beldner, James Beldner, Andrew Vitolo ...
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The Oswegatchie Historic District is a historic district in the town of Waterford, Connecticut, United States.The historic district is located on a peninsula on the east side of the tidal Niantic River, and represents a cross-section of historic coastal land uses, from farming to a small colony of summer estates to year-round living.