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These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
Crock-Pot Buffalo Chicken Dip. ... A homemade green enchilada sauce is the key to this weeknight dinner. It's made with fresh tomatillos, Serrano chilis, lime juice, cilantro, and a handful of ...
Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget-friendly. Win win win! ... Get the Crock-Pot Chicken Enchilada Soup ...
When it comes to Crock Pot cooking, chicken is the undisputed star for me. Done right, it comes out juicy, tender and infused with lots of flavor, soaking up every seasoning and sauce.
Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.
Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas. View Recipe