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  2. Pei Mei's Chinese Cook Book - Wikipedia

    en.wikipedia.org/wiki/Pei_Mei's_Chinese_Cook_Book

    Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]

  3. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    One historian sees the book as part of the larger story of cultural relations between the United States and China during the Open Door period. [19] Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of ...

  4. Wushi Zhongkuilu - Wikipedia

    en.wikipedia.org/wiki/Wushi_Zhongkuilu

    Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". [1]

  5. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    Best Chinese Cookbook Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More ... Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out ...

  6. Fu Pei-mei - Wikipedia

    en.wikipedia.org/wiki/Fu_Pei-mei

    Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.

  7. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.

  8. Grace Young (author) - Wikipedia

    en.wikipedia.org/wiki/Grace_Young_(author)

    Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!