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Caffè San Marco is a historic café in Trieste, Italy founded in 1914 [1] that became famous as a rendezvous for intellectuals and writers including Italo Svevo, James Joyce and Umberto Saba, a tradition that continues to date with Claudio Magris. It is located in via Battisti 18.
Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste.Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.
Caffè Trieste is an internationally known coffeehouse, retail store, and former franchise in San Francisco. The original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. [1] [2] Caffe Trieste is considered a San Francisco institution and a local hub for poets, writers, and beat culture. [3] [4]
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A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.
New Riverside Cafe digi-tour; New Riverside Cafe article from the Minneapolis Tribune, Nov 26, 1977; New Riv was a window on our times, Minneapolis Star Tribune, May 20, 1977; Cafe loses legal fight, Minneapolis Star, Feb 15, 1978; Cafes demonstrate a cooperative way to cook, Minneapolis Tribune, Dec 18, 1980
Al's Breakfast is reportedly the narrowest restaurant in the city of Minneapolis, at a width of ten feet (3.0 m).Al's Breakfast is crammed into a former alleyway between two much larger buildings and is located in the city's Dinkytown neighborhood near the University of Minnesota.
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]