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12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.
Your fastest approach is a cold-water bath … well, dozens of 30-minute baths. How to thaw a turkey Cold water thawing does require more attention, but it is the quickest way to get it oven ready.
That means you should start thawing a 12-pound turkey about three days before the big day, and so on. ... That means you should plan on about six to 10 hours to thaw a turkey in cold water.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
If your turkey is larger than 24 pounds, you may not have much time left.
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
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