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Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Kerak telor vendor on Jakarta street. Each of the portion is made by order. The kerak telor vendor puts a small amount of ketan (English: sticky rice) on a small wok pan and heats it on the charcoal fire. Then, he adds an egg (chicken or duck, but duck eggs are considered more delicious [2]) and some spices and mixes them all. The dish is fried ...
Nasi goreng domba, a mutton fried rice. Nasi goreng kambing, a spicy fried rice with goat meat, cooked in ghee. Nasi samin, fragrant yellow rice dish cooked in spices; Nasi mandi, rice dish made from rice, meat (lamb, goat or chicken), and a mixture of spices. Nasi minyak, a cooked rice with ghee and spices. Rabeg, mutton dish.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Examples of such oily treats are gorengan fritters, telur gulung (rolled deep-fried egg), ayam goreng (fried chicken), and pecel lele (deep-fried catfish). However, with the recent development of Jakarta's street food scene, there have been efforts by vendors to offer more healthier options to cater to a more health-conscious clientèle. [8]
Raw vegetables served with peanut sauce. An equivalent to Jakarta's Gado-Gado (It's close to East Java pecel, but karedok uses raw vegetables). Ketoprak: Jakarta Vegetarian food Similar to gado-gado but is served with bihun (rice vermiceli) and salty, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle). Kuluban: Java
Tahu goreng, fried tofu with peanut sauce or sweet soy sauce with chopped chili. Tahu tauco, tofu in tauco sauce. Tauge ayam, bean sprouts chicken with soya sauce. Tauge tahu, sometimes shortened to ge-hu, stir fried bean sprout and tofu. Tee long pan, rice noodle roll served with red chili sauce, crushed roasted-peanuts, fried onions, and ...
The dish is traditionally prepared with the ayam kampung chicken, native to Indonesia. Apart from the cooked chicken, the dish is most commonly served with rice and is paired with a sambal and a vegetable lalab, typically consisting of cucumbers, basil leaves, and cabbage. [7]