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  2. Hobart Corporation - Wikipedia

    en.wikipedia.org/wiki/Hobart_Corporation

    The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.

  3. We Ranked 25 of the Best Cheap Hot Sauces on the Market ... - AOL

    www.aol.com/finance/ranked-25-best-cheap-hot...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  4. Sweet chili sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_chili_sauce

    ' dipping sauce for chicken '), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. [1]

  5. Burger chain's new sauce machine has 200 concoctions - AOL

    www.aol.com/burger-chains-sauce-machine-200...

    Heinz first unveiled the Remix machine at the National Restaurant Association's May 2023 conference in Chicago. SEE MORE: California fast food workers now make $20 minimum wage

  6. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    Sriracha (/ s iː ˈ r ɑː tʃ ə / see-RATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]

  7. Ah-So - Wikipedia

    en.wikipedia.org/wiki/Ah-So

    This garlicky, sweet, sticky, brightly red marinade is popular in the Northeast United States. A plastic squeeze bottle version exists. This sauce falls into the American Chinese cuisine genre of Chinese cooking and aims to replicate the sweet, smokey flavor of boneless spareribs found on the menus of most Chinese take-out restaurants.