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The pecan (/ p ɪ ˈ k æ n / pih-KAN, also US: / p ɪ ˈ k ɑː n, ˈ p iː k æ n / pih-KAHN, PEE-kan, UK: / ˈ p iː k ən / PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.
The nine or ten genera in the family have a total of around 50 species, [3] and include the commercially important nut-producing trees walnut (Juglans), pecan (Carya illinoinensis), and hickory (Carya). The Persian walnut, Juglans regia, is one of the major nut crops of the world.
Pecan scab is the most economically significant disease of pecan trees (Carya illinoinensis) in the southeastern United States. [1] Venturia effusa is a fungal plant pathogen that causes pecan scab. The fungus causes lesions and tissue death on pecan twigs, petioles, leaves, nuts and shucks beginning in early spring, with multiple cycles of ...
Hickory is a common name for trees composing the genus Carya, which includes 19 species accepted by Plants of the World Online. [ 3 ] Seven species are native to southeast Asia in China , Indochina , and northeastern India ( Assam ), and twelve are native to North America .
The codes will link you to care tips for plants. You can also go directly to the free app and find more about the type of plant in your home or local park, and how to care for them.
This article is a list of diseases of pecan trees (Carya illinoinensis). Bacterial diseases. Bacterial diseases; Crown gall Agrobacterium tumefaciens:
Pecans (Carya illinoinensis) are the only major commercial nut tree native to North America. [46] Pecans are eaten as a snack food, and used as an ingredient in baking and other food preparation. Shagbark hickory (Carya ovata) has over 130 named cultivars. They are a valuable source of food for wildlife, and were eaten by indigenous peoples of ...
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