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Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Ayam bumbu rujak often called ayam bakar bumbu rujak since it is grilled (Indonesian: bakar), thus often regarded as one variant of various ayam bakar recipes. Rujak seasoning can be used not only for chicken, but also for grilled fish, grilled duck, and others. Ayam bumbu rujak originates from East Java.
Bakakak hayam is Sundanese style ayam bakar (grilled chicken). Sometimes chicken also can be made as pepes or soup. Meats such as beef, water buffalo, lamb, mutton, or goat can be marinated with the mixture of spices and coconut sugar and fried to make the empal gepuk sweet fried meat, sprinkled with fried shallots.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Ayam bakar: Nationwide Chicken dish (grilled chicken) Charcoal-grilled spiced chicken. [3] Ayam bumbu rujak: Javanese Chicken dish Grilled or stir-fried chicken served with a spicy-sweet Rujak sauce. Ayam cincane Kalimantan Chicken dish Grilled chicken with spices. Ayam geprek: Javanese Chicken dish (fried chicken)
Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle.It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste.
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...