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Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...
Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured midribs. The thickened midribs are thought to have arisen ...
Leafy greens like spinach, kale, collard greens and Swiss chard are loaded with fiber, potassium and vitamin K, all of which contribute to better heart health. Potassium helps regulate blood ...
Root-knot nematodes (Meloidogyne spp.) are one of the three most economically damaging genera of plant-parasitic nematodes on horticultural and field crops.Root-knot nematodes are distributed worldwide, and are obligate parasites of the roots of thousands of plant species, including monocotyledonous and dicotyledonous, herbaceous and woody plants.
Was grown as a companion for corn (maize) before modern Europeans arrived in the Americas, supposedly increases their production, ants herd aphids onto sunflowers, keeping them off neighboring plants. Works as a trap plant for thrips keeping them off of bell peppers. [70] Planting near swan plants help sunflowers grow rapidly. Swan plant
“You don’t need to eat a fat-free diet to support your gallbladder health, but lowering saturated fat intake can help reduce symptoms of gallbladder problems,” Hart explains.
The statement "The word "Swiss" was used to distinguish chard from French spinach varieties by 19th century seed catalogue publishers." is not the correct history of the Swiss name. Please cite the reference. Tzigrrl 22:22, 17 May 2014 (UTC) I removed a statement that the vegetable is a coastal plant native to Sicily.
Vulgaxanthins are a group of betaxanthins, or the predominant yellow plant pigments found in red beets, among other plants like Mirabilis jalapa and swiss chard. They are antioxidant pigments, types I, II, III, IV, and V. Like all betaxanthins, they cannot be hydrolyzed by acid to aglycone without degradation.