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The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
A cough that shows up after COVID typically goes away within four weeks, says Dr. Leykum. And it can last as long as six months after the infection, according to the American Lung Association .
According to the CDC, symptoms may include: Fever or chills. Cough. Shortness of breath or difficulty breathing. Sore throat. Congestion or runny nose. New loss of taste or smell. Fatigue. Muscle ...
Symptoms of COVID-19. Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [1] [22] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
The bivalent Omicron COVID-19 booster’s side effects are similar to that of the original vaccine series, and include fever, fatigue, and muscle pain. ... “These symptoms are a sign that your ...
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... getting enough vitamins with all the different vegetables and fruits tasting bad ...
The symptoms are similar to other COVID strains. Being sick and experiencing a chronic cough, elevated fever, sore throat or a runny nose should prompt you to get a COVID-19 test to ensure you are ...