Search results
Results From The WOW.Com Content Network
Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. [1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St ...
Russian baranka (Russian: баранка; pl. baranki) is a dough ring somewhat smaller than a bublik, but also thinner and drier. Sushka ( Russian : сушка ; pl. sushki ) is an even smaller and drier type, generally about 5 cm (2 in) in size, and has the consistency of a hard cracker .
Zotz (/ z ɒ t s / ZOTS) is a candy manufactured by G.B. Ambrosoli S.p.A. in Italy and distributed in the United States by Andre Prost, Inc. [2] It is a fizzy, sour center hard candy that contains sherbet. [citation needed] Zotz is the official candy of American Endurance Racing (AER). [3]
This cotton candy king is heavily inspired by Michael Jackson
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.
The candy is filled with a brandy-flavoured cream filling (although some manufacturers use fruit flavourings), which is extremely soft at room temperature. The wide end is sealed with a thick piece of chocolate and the confection is decorated according to the manufacturer's taste. The foil cone is the distinguishing feature of this type of candy.