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Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
The company was initially founded under the name Chore-Time Equipment in 1952, manufacturing poultry, egg and pig production equipment. In 1957, the sister company of Brock Grain Systems was founded, focusing on grain storage. Using the initials of both companies, the brands incorporated under the CTB name in 1976. [2] [3]
Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [ 2 ] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age.
With a steady demand for eggs, efforts to create a poultry egg industry began in earnest, but raising poultry remained challenging; early efforts at industrial-scale indoor poultry houses led to problems with diseases like coccidiosis, Marek's disease, and vitamin D deficiency were not well understood. Egg production was largely increased by ...
Most growout houses built in recent years feature "tunnel ventilation," in which a bank of fans draws fresh air through the house. [ 36 ] Traditionally, a flock of broilers consist of about 20,000 birds in a growout house that measures 400/500 feet long and 40/50 feet wide, thus providing about eight-tenths of a square foot per bird.
In agriculture, poultry litter or broiler litter is a mixture of poultry excreta, spilled feed, feathers, and material used as bedding in poultry operations. This term is also used to refer to unused bedding materials. Poultry litter is used in confinement buildings used for raising broilers, turkeys and other birds.