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  2. Here's Exactly What Happens to Your Body When You Eat Quinoa ...

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    While it’s always best to eat a wide range of foods to get a good mix of nutrients, quinoa is safe to eat regularly and even every day. If you start eating quinoa regularly, there are five key ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. Foods Diabetics Should Avoid - AOL

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  5. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Diabetic diet: An umbrella term for diets recommended to people with diabetes. There is considerable disagreement in the scientific community as to what sort of diet is best for people with diabetes. [47] Elemental diet: A medical, liquid-only diet, in which liquid nutrients are consumed for ease of ingestion. [48]

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

  7. List of peach and nectarine diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_peach_and...

    This article is a list of diseases of peaches and nectarines (Peach: Prunus persica; Nectarine: P. persica var. nucipersica). Bacterial diseases.

  8. 15 Best Snack Foods for Diabetics - AOL

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    That's why we've put together a list of 15 diabetic-friendly snacking options based on advice from a few experts. Click here to see the 15 Best Snack Foods for Diabetics Slideshow

  9. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    [4] [20] [10] Regular whole-grain consumption may lower elevated LDL and triglyceride levels, which are risk factors for cardiovascular diseases. [20] Whole grain consumption is associated with a lower risk of type 2 diabetes. [10] [21] [22]