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Sistani began his religious education as a child, first in Mashhad in his father's hawza, and continuing later in Qom. In Qom he studied under Grand Ayatollah Hossein Borujerdi. Later in 1951, Sistani traveled to Iraq to study in Najaf under Grand Ayatollah Abu al-Qasim Khoei. Sistani rose to the rank of mujtahid in 1960 at thirty-one. [16] [17]
Sistani cooking is a style and method of cooking among the Sistani people. Although over the centuries, Sistani cuisine has been influenced by the cuisines of various cultures, it is still unique and diverse in its own way. Many of the dishes of the neighboring cultures of Sistan's people have also been influenced by Sistan's cuisine. [31]
The organization was founded in the spring of 1998, on the anniversary of Eid al-Ghadeer, [1] by Sistani's son-in-law "in a small building" in holy Shi'a city of Qom, a scholarly center of Shi'a Islam [2]
Ali Al-Sistani, Ayatollah Wahid Khorasani, and Iranian philosopher Ayatullah Jawadi Amuli were also involved. [6] Majidi's research team sought the advice of Sunni Ulama , among whom was the Turkish Hayrettin Karaman. [ 6 ]
Shafaqna is closely connected to the Ayatollah Ali al-Sistani, the highest ranking Shia jurist in Iraq, and has published several articles about his doctrine. [6] Shafaqna also publishes Sistani's fatwas frequently. [7] It has ties to the Najaf seminary [8] and exclusive news of Sistani. [9] [10] [11]
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Al-Sistani was born in Najaf, Iraq, to Sayyid Ali al-Sistani, and the daughter of Sayyid Muhammad-Hassan Shirazi (grandson of Mirza Shirazi). He comes from a respectable lineage of scholars, traced back to the 17th century. [4] His family claim descent from the fourth Shia Imam, Ali ibn Husayn.