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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
A shed carapace of a lady crab, part of the hard exoskeleton Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [5] the pereon or thorax, [6] and the pleon or abdomen. [7]
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
The chiselmouth (Acrocheilus alutaceus) is an unusual cyprinid fish of western North America. It is named for the sharp hard plate on its lower jaw, which is used to scrape rocks for algae . It is the sole member of the monotypic genus Acrocheilus and is a close relative of the Gila western chubs, [ 3 ] and is known to hybridise with ...
A cephalopod / ˈ s ɛ f ə l ə p ɒ d / is any member of the molluscan class Cephalopoda / s ɛ f ə ˈ l ɒ p ə d ə / (Greek plural κεφαλόποδες, kephalópodes; "head-feet") [3] such as a squid, octopus, cuttlefish, or nautilus.
The back of the fish is olive-green, sides are silvery and shade to white towards the belly. [2] The fish may have six to seven distinctive lateral horizontal stripes. Lips are thin. [2] The mullet has no lateral line. A common length is about 50 centimetres (20 in), and its maximum length is 100 centimetres (39 in). [2]