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If you suspect you may have symptoms of vibriosis or another foodborne illness, contact your medical provider immediately. Maxine Yeung is a dietitian and board-certified health and wellness coach.
Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash of Tabasco. But they can make many people feel squeamish—understandably so.
Chocolate is often seen as a “bad” food that you should avoid for better health. However, dark chocolate with a high cocoa content (70% cocoa or more) can actually be a heart-healthy food ...
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread.Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.
You can follow the FDA's food safety guidelines to prevent illness. And if you still want to enjoy raw oysters, the FDA recommends looking for oysters that are processed with an approved method ...
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
How can you get Vibrio, aka vibriosis? Vibriosis occurs when you're infected with a Vibrio bacteria. There are two main routes of Vibrio vulnificus infections, says Almagro-Moreno.