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Chianti Classico must have a minimum alcohol level of 12% with a minimum of 7 months aging in oak, while Chianti Classicos labeled riserva must be aged at least 24 months at the winery, with a minimum alcohol level of 12.5%. [4] The harvest yields for Chianti Classico are restricted to no more than 7.5 t/ha (3 tonnes per acre). For basic ...
The Chianti Wine Consortium is a ... and the oldest original zone was recognized as having distinctive characteristics to be called "Chianti Classico." This and the ...
With respect to Chianti Classico, a minimum of 80% Sangiovese is required, and up to 20% other varieties allowed. Beginning with the 2006 vintage, no white grapes are allowed in the composition of Chianti Classico. Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging.
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
The Chianti Classico region covers approximately 100 square miles (260 km 2) and includes the communes of Castellina, Gaiole, Greve and Radda and Panzano, as well as parts of four other neighboring communes. The terroir of the Classico zone varies throughout the region depending on the vineyards' altitude, soil type and distance from the Arno ...
Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti ...
Say you bring back a few cases of Chianti Classico from your vacation in Italy. When you declare those items to customs, you’re the one who’s charged import duties, not the vineyard in Tuscany ...
Montepulciano is a wine-producing region. The Vino Nobile di Montepulciano has Denominazione di origine controllata e garantita status [3] [4] and is, with the Brunello di Montalcino and Chianti Classico, one of the principal red wines of Tuscany.