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Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
Ficus racemosa fruit. In Buddhism, udumbara (Pali, Sanskrit; lit. ' auspicious flower from heaven ') refers to the tree, flower and fruit of the Ficus racemosa (syn. Ficus glomerata). [1] [2] [3] In Buddhist literature, this tree or its fruit may carry the connotation of rarity and parasitism. It is also mentioned in Vedic texts as the source ...
Damba in Tamale. The Damba festival is the largest festival in Ghana, celebrated by the peoples of the Northern, Savanna, North East, Upper East and Upper West Regions of Ghana. [1] In recent times, Damba has become a multinational festival, attracting visitors from all over the world. The festival is annually celebrated in Germany, USA, and UK ...
Damba festival, celebrated in Nalerigu Tamale and Wa in the Northern and Upper West Regions of Ghana World Damba Festival, enactments of the Damba festival by Ghanaians living in other parts of the world. Damba Island, Lake Victoria, Uganda; Damba mipentina (Paretroplus maculatus), an endangered species of cichlid native to Madagascar
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World Damba Festival is an enactment of the Damba festival of Northern Ghana by Ghanaians living in other parts of the world. World Damba festival was first celebrated in 1999 in Louisville, Kentucky. [1] [2] London hosted the event in 2012. Other cities that have hosted the festival include Boston in Massachusetts, Amsterdam, and Brussels. [3]
The climacteric stage of fruit ripening is associated with increased ethylene production and a rise in cellular respiration and is the final physiological process that marks the end of fruit maturation and the beginning of fruit senescence. Its defining point is a sudden rise in respiration of the fruit, and normally takes place without any ...
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...