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The main requirements for establishing ECTS grades are the availability of sufficiently detailed primary data, cohorts of sufficient size to ensure validity, proper statistical methods and regular quality control of the results obtained through the use of the scale.
The auditor-general of New South Wales helps the Parliament of New South Wales hold government accountable for its use of public resources.. The auditor-general is responsible for audits of NSW Government agencies, [1] universities, [2] and NSW local government, and also provides certain assurance services for Commonwealth grants and payments to the State under Commonwealth legislation.
Prior to 2022, it was a standalone authority known as the State Archives and Records Authority of New South Wales (commonly known as State Archives and Records NSW). It can trace its history back to the establishment of the office of Colonial Secretary and Registrar of the Records of New South Wales in 1821. [ 1 ]
Legal requirements applicable to European patent applications and patents; Patentable subject-matter (Article 52) Novelty (Article 54) Inventive step (Article 56) Industrial applicability (Article 57) Unity of invention (Article 82) Disclosure of the invention (Article 83) Claims (Article 84) Amendments (Article 123)
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The Government Radio Network (GRN) is a network of various systems in place across Australia that enable statewide trunked radio communication. The network operates through inter-linked sites for government and public services such as police, ambulance, fire, or roads authorities which require such a system to function properly.
This is the basis of standard (pancake coil) ECT. NDT kits can be used in the eddy current testing process. [6] ECT has a very wide range of applications. Since ECT is electrical in nature, it is limited to conductive material. There are also physical limits to generating eddy currents and depth of penetration . [7]
The NSW program is open to retail food businesses which process and sell food in NSW that is: ready-to-eat, potentially hazardous (i.e. requires temperature control), and for immediate consumption. Examples include restaurants, take away shops, pub bistros, hotels, cafes, bakeries and clubs.