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Roasted Potatoes. We suggest parsley, rosemary, and thyme as a classic and simple way to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and ...
Roasted Potatoes. Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy ...
Want to make Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes? Learn the ingredients and steps to follow to properly make the the best Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes? recipe for your family and friends.
1 cup minced shallots. 2 cups chives, finely chopped ... Potato Gratin. ... 15 pounds peeled and sliced Yukon golds. 2 qt heavy cream. 5 sprigs rosemary. 10 sprigs thyme. 1/4 cup black peppercorn ...
"New York Steak" – dry-aged New York strip streak (basted in butter infused with garlic, rosemary, thyme, and shallots), char-grilled to medium-rare and sliced, topped with CO2 foamed béarnaise sauce (made with white wine, shallots, fresh tarragon and tarragon vinegar, whipped in blender with egg yolks and salt), served with smashed ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
Rib Roast (2-inch thick Australian-bred cow grilled rib roast, sprinkled with salt, pepper and a drizzled of olive oil char-grilled on a traditional mesh yaki-ami grill with native Japanese oak called "binchÅtan"; burns at 1,800 degrees, then blow-torched to render the steak's fat, garnished with parsley and served over a bed of fries and a ...
"The New York" – half-pound of filet mignon (marinated for 24 hours in extra virgin olive oil, fresh garlic, shallots, and rosemary), seared in a pan of butter to a medium rare, served with a trio of sautéed mushrooms, asparagus, and roasted potatoes, topped with Alpine Swiss cheese right off the raw-wheel raclette melted under a quartz ...