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Combine the potatoes, asparagus, artichokes, rocket, and peas in a large bowl. Add the Dijon mustard, lemon juice, and olive oil. Toss to combine, and season well to taste.
She shows us how to make creamy chimichurri dip with avocado, citrus-infused ricotta spread with peas and baked artichoke hearts with garlicky yogurt and toasty breadcrumbs. Lemony Ricotta with ...
Shaved asparagus is a great way to enjoy raw asparagus. To shave the asparagus, use a vegetable peeler and peel the spears lengthwise. ... is versatile and can also be served as a dip or sauce ...
Feel free to substitute the peas with other veggies such as broccoli or asparagus. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the ...
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Our best dip recipes for parties include classics such as spinach-artichoke dip and caramelized onion dip, as well as riffs like jalapeno popper dip.
The artichoke is a domesticated variety of the wild cardoon (Cynara cardunculus), [9] which is native to the Mediterranean area. [1] There was debate over whether the artichoke was a food among the ancient Greeks and Romans, or whether that cultivar was developed later, with Classical sources referring instead to the wild cardoon.
1 pound asparagus, stalks cut into ½-inch pieces, tips intact 12 baby red radishes, halved or quartered, or 6 red radishes, cut into bite-size wedges (heaping 1 cup) 1¼ teaspoons fine sea salt ...