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A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation , to remove solvents using a rotary evaporator , or to perform a chemical reaction below room temperature ...
The Rüchardt experiment, [1] [2] [3] invented by Eduard Rüchardt, is a famous experiment in thermodynamics, which determines the ratio of the molar heat capacities of a gas, i.e. the ratio of (heat capacity at constant pressure) and (heat capacity at constant volume) and is denoted by (gamma, for ideal gas) or (kappa, isentropic exponent, for real gas).
While the VCF is primarily used for liquid hydrocarbons, the theory and principles behind it apply to most liquids, with some exceptions. As a general principle, most liquid substances will contract in volume as temperature drops. However, certain substances, water for example, contain unique angular structures at the molecular level.
The glass walls of the vessel adsorb water, and if any water leaks into the cell, the slow release of water into the titration solution can continue for a long time. Therefore, before measurement, it is necessary to carefully dry the vessel and run a 10–30-minute "dry run" in order to calculate the rate of drift.
When determining the stability constants for ternary complexes, M p A q B r it is common practice the fix the values for the corresponding binary complexes M p′ A q′ and M p′′ B q′′, at values which have been determined in separate experiments. Use of such constraints reduces the number of parameters to be determined, but may result ...
To ensure consistency and repeatability, the methods use in the chemical analysis of water samples are often agreed and published at a national or state level. By convention these are often referred to as "Blue book". [4] [5] Certain analyses are performed in-field (e.g. pH, specific conductance) while others involve sampling and laboratory ...
In the test, an excess of manganese(II) salt, iodide (I −) and hydroxide (OH −) ions are added to a water sample causing a white precipitate of Mn(OH) 2 to form. This precipitate is then oxidized by the oxygen that is present in the water sample into a brown manganese -containing precipitate with manganese in a more highly oxidized state ...
A calorimeter constant (denoted C cal) is a constant that quantifies the heat capacity of a calorimeter. [1] [2] It may be calculated by applying a known amount of heat to the calorimeter and measuring the calorimeter's corresponding change in temperature.