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  2. Pea protein - Wikipedia

    en.wikipedia.org/wiki/Pea_protein

    Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk ).

  3. What's healthier: Whey protein or pea protein? - AOL

    www.aol.com/whats-healthier-whey-protein-pea...

    What is pea protein? Pea protein is derived from yellow split peas, is rich in iron, and provides a vegan source of protein. Nutrition facts: Pea protein powder (2 scoops) 120 calories. 0.5. grams fat

  4. Should I Eat Protein Bars if I'm Taking Weight Loss Medication?

    www.aol.com/eat-protein-bars-im-taking-115700511...

    Another study found that casein and pea protein increased satiety (feelings of fullness) more than other types of protein, like egg and whey. Consuming casein or pea protein before a meal also led ...

  5. The protein supplements you should avoid, and why they're bad ...

    www.aol.com/protein-supplements-avoid-why-theyre...

    Protein supplements are a quick and easy way to reach your daily protein needs, especially if you're looking to build muscle or if protein is lacking in your diet. Here are some of the ingredients ...

  6. Pea milk - Wikipedia

    en.wikipedia.org/wiki/Pea_milk

    Pea milk (also known as pea protein beverage) is a type of plant milk. It is made using pea protein extracted from yellow peas, [1] usually in combination with water, sunflower oil, micronutrients added for food fortification, thickeners, and phosphates. Commercial pea milk typically comes in sweetened, unsweetened, vanilla and chocolate ...

  7. Abrin - Wikipedia

    en.wikipedia.org/wiki/Abrin

    Abrin is only formed in nature by the rosary pea. The brightly coloured seeds of this plant contain about 0.08% of abrin. The toxin is found within the seeds, and its release is prevented by the seed coat. If the seed coat is injured or destroyed (by chewing, for example) the toxin may be released. The rosary pea is the source plant of abrin

  8. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/lifestyle/why-not-high-protein-food...

    Over half of the products with high protein claims had high sodium or fat content, and about a quarter had high amounts of free sugar or saturated fat. Thus, these food options might not be the ...

  9. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein , some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.