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A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Cooking schools in the United Kingdom (6 P) Cooking schools in the United States (2 C, 37 P) This page was last edited on 29 June 2016, at 18:38 (UTC). Text is ...
This is a list of lists of schools, sorted by country. The list does not include educational institutions providing higher education , meaning tertiary , quaternary , or post-secondary education , for which see list of colleges and universities by country .
Cooking schools in Europe (2 C, 5 P) N. Cooking schools in North America (1 C, 7 P) This page was last edited on 25 May 2017, at 08:09 (UTC). Text is available under ...
TU Dublin School of Culinary Arts and Food Technology This page was last edited on 6 December 2022, at 15:28 (UTC). Text is available under the Creative ...
UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U ...
This is a list of notable international schools from around the world. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
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