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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Turn the cake onto the sugared cloth and gently peel away the paper. Spread the surface of the cake generously with the warm jam, then, using the cloth, roll the cake away from you, up into a fairly tight roll. Leave the cloth in place on the outside of the roll for a few minutes.
You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until ...
Cake from Umbria and Marche filled with apples, figs, alchermes, raisins, cinnamon, pine nuts and jam Roccocò Neapolitan pastry made with spices, almonds, flour and sugar Rollò: Swiss roll filled with ricotta and marzipan, originally from Caltanissetta, Sicily Rosa del deserto Almond cookies with raising covered in cereal flakes
Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
Jelly roll may refer to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log; Sheet pan, a baking pan sometimes referred to as a ...
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