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Doe expanded the restaurant into the Boston suburbs and then to other states in New England, making him an early pioneer of the casual dining experience. [3] [4] The chain was owned by Doe's family until 2002 when it was sold to Nashville-based O'Charley's group for $116 million cash and 2.35 million O'Charley's stock shares.
Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1]
In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6] Tatiana was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [7] It was deemed one of the top rated restaurants in New York by The Infatuation. [8]
New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet for kids — and hailing them as a “very delicious” feast.
Main menu. Main menu. move to ... Odo is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received two ... Mobile view ...
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
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Weinfeld is known for adding natural elements to his works, and designed the restaurant as a mix of New York skyscraper elements and elements of Central Park. [5] The restaurant also includes a bar and lounge area with seating for 46 guests, with an à la carte menu. [1] The bar has a hand-blown glass chandelier designed by sculptor Andy Paiko. [5]