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  2. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    Main menu. Main menu. move to ... Print/export Download as PDF ... Appearance. move to sidebar hide. This is a list of wine-related list articles on Wikipedia. ...

  3. Suutei tsai - Wikipedia

    en.wikipedia.org/wiki/Suutei_tsai

    It is usually served to guests when they arrive at a Mongolian home, known as a yurt or ger. Upon arriving, guests are usually served suutei tsai with a hospitality bowl filled with snacks. [5] [12] Suutei tsai can be drunk straight, with boortsog (Mongolian fried biscuit) or with buuz (Mongolian dumplings). [13]

  4. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...

  5. The World Atlas of Wine - Wikipedia

    en.wikipedia.org/wiki/The_World_Atlas_of_Wine

    The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]

  6. List of wine-producing regions - Wikipedia

    en.wikipedia.org/wiki/List_of_wine-producing_regions

    With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:

  7. The Sotheby's Wine Encyclopedia - Wikipedia

    en.wikipedia.org/wiki/The_Sotheby's_Wine...

    Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]

  8. Guillaume Boucher - Wikipedia

    en.wikipedia.org/wiki/Guillaume_Boucher

    Guillaume Boucher (fl. 1240–1254), also known as William of Paris and William Boucher, was a French Parisian metalsmith and artisan who lived and worked in Karakorum, Mongolia during the reign of Möngke Khan. [1] [2]

  9. Kevin Zraly - Wikipedia

    en.wikipedia.org/wiki/Kevin_Zraly

    Zraly's book Windows on the World Complete Wine Course with its annual updates, is among America's best-selling wine books selling over 3 million copies worldwide. Kevin Zraly's American Wine Guide (2006) is the first book that deals comprehensively with all 50 states as modern wine-producing states. [ 5 ]