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  2. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Semolina is the name given to roughly milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.

  3. Pseudocereal - Wikipedia

    en.wikipedia.org/wiki/Pseudocereal

    Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.

  4. Semolina pudding - Wikipedia

    en.wikipedia.org/wiki/Semolina_pudding

    Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. [1] It is similar to grain based halva or halawa.

  5. Genetically modified wheat - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_wheat

    As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. [10] Modifications tested include those to create resistance to herbicides, create resistance to insects [11] [12] [13] and to fungal pathogens (especially fusarium) and viruses, [14] [15] tolerance to drought and resistance to salinity [16] and heat, [17] increased [18] [19] and decreased ...

  6. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is traditionally made from semolina, the hardest part of the grain of durum wheat (the hardest of all forms of wheat), which resists the grinding of the millstone. The semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them separate, and then sieved.

  7. Graham flour - Wikipedia

    en.wikipedia.org/wiki/Graham_flour

    Graham flour in a bowl. Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham.It is similar to conventional whole-wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely.

  8. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle ...

  9. Semolina (moth) - Wikipedia

    en.wikipedia.org/wiki/Semolina_(moth)

    Semolina is a genus of moth in the family Cosmopterigidae. It contains only one species, Semolina leucotricha, which is found on Rapa Iti. [1] References