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  2. How To Turn Your Instant Pot Into A Slow Cooker - AOL

    www.aol.com/turn-instant-pot-slow-cooker...

    Slow Cooker HIGH = Instant Pot Slow Cook High+ (or Slow Cook More) = ~200 to 210 F Slow Cooker LOW = Instant Pot Slow Cook Normal = ~195 to 205 F Slow Cooker WARM = Instant Pot LOW = ~170 to 190 F

  3. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  4. 15 Best Recipes for Mediterranean Diet Soups and Stews ... - AOL

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    Get the recipe for Instant Pot cream red lentil soup. Up Next: Related: It’s Soup Season! Here Are 21 of the Best High-Protein Soup Recipes. Sources: U.S. News Releases the 2025 Edition of Best ...

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]

  7. How To Dehydrate Food at Homeā€”And 8 Easy Recipes for ... - AOL

    www.aol.com/lifestyle/dehydrate-food-home-8-easy...

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  8. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]

  9. 11 things you should never cook in an Instant Pot - AOL

    www.aol.com/lifestyle/11-things-never-cook...

    Instant Pots are a hot ticket item. Lately, it seems you can't even go on. ... 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Animals. Business. Elections. Entertainment. Fitness.