Ad
related to: duke's waikiki brunch buffet menu
Search results
Results From The WOW.Com Content Network
Duke's Lagoon with Diamond Head in the background. Duke Paoa Kahanamoku Lagoon is a small, man-made wading pool in the Waikiki neighborhood of Honolulu, on the south shore of the island of Oʻahu near the Ala Wai Small Boat Harbor and Fort DeRussy Military Reservation. The Hilton Hawaiian Village is adjacent to the lagoon.
There is a chain of restaurants named after him in California, Florida and Hawaii called Duke's. On August 24, 2002, the 112th anniversary of Kahanamoku's birth, the U.S. Postal Service issued a first-class commemorative stamp with Duke's picture on it. The First Day Ceremony was held at the Hilton Hawaiian Village in Waikiki and was attended ...
Duke's influence made Waikīkī beach a surfing hotspot. [11] "Dukes", a club in Waikīkī named for Kahanamoku, helped Don Ho produce music and hosted the longest-running show in Waikīkī. [12] The first high-rise hotels on Waikīkī were built in 1955, including the Waikiki Biltmore and Sheraton Princess Kaiulani Hotel.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
A more well known restaurant was founded by Earl Duke on the intersection of Chestnut Street and Columbia Road in Orangeburg in 1955. The restaurant later moved to Whitman Street. [5] The extended family of the Dukes' also founded numerous "Dukes" restaurants around that time, [1] based on the success of the name. [5]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]