Ad
related to: new orleans traditional gumbo recipe
Search results
Results From The WOW.Com Content Network
Surviving records indicate that by 1764 Africans in New Orleans mixed cooked okra with rice to make a meal. [30] Gumbo could be a derivation of traditional French soups, particularly the fish stew bouillabaisse. [8] [42] During the cold winters, Acadians generally cooked soups, [24] using whatever ingredients were readily available. [39]
The gumbo at New Orleans-based restaurant Gris-Gris was the best I had on a recent trip to the city, so I asked chef Eric Cook for his recipe. (Photo: Randy Schmidt Photography)
The quintessential New Orleans dish is actually pretty easy to make. This chicken, In between Hurricane cocktails and king cake, you'll probably want to have a big bowl of gumbo.
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco. Recipe Credit: Rembs Layman
Many claim that gumbo is a Cajun dish, but gumbo was established long before the Acadian arrival. Its early existence came via the early French Creole culture in New Orleans, Louisiana, where French, Spanish and Africans frequented and also influenced by later waves of Italian, German and Irish settlers.
The nine most popular traditional Thanksgiving meals in Louisiana are gumbo, cornbread dressing, sweet potato pie, andouille or boudin, corn and crab bisque, Spinach Madeleine, oyster dressing ...
For premium support please call: 800-290-4726 more ways to reach us