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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
Nutrition: (Per 1/3 Cup Serving) Calories: 140 Fat: 7 g (Saturated Fat: 4.5 g) Sodium: 50 mg Carbs: 18 g (Fiber: 1 g, Sugar: 14 g) Protein: 1 g. Calling all Jingle Jangle fans! In addition to the ...
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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In this beet and apple salad recipe, bright, plump beets sliced in quarters tinge the white flesh of Granny Smith apples bright pink. The result is a vibrantly colored dish that merits attention.
An early candy apple recipe from a 1923 book on children's parties. The recipe uses a brown sugar caramel glaze. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since the late 19th century, [3] but Hunter's Candy created a new treat by coating the apples with their caramel. During ...