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Sterculia apetala, commonly known as the Panama tree, [2] camoruco, manduvi tree or anacagüita, [3] is a species of flowering plants in the family Malvaceae. [1] It is found in Central and South America, as well as the Caribbean islands. Sterculia apetala is recognized as the national tree of the Republic of Panama. [4]
This tree grows up to 6 meters tall. The oppositely-arranged leaves are each made up of three leaflets. They are borne on winged petioles up to 5 centimeters long. The flower is solitary or borne in a cluster of up to four. The five-lobed corolla is greenish white. The fruit is a taper-shaped berry up to 60 centimeters long. It is green ...
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A farm in Panama. Major agricultural products in Panama include bananas and other fruit, corn, sugar, rice, coffee, shrimp, timber, vegetables, and livestock. [2] As of 1996, the important agricultural product exports included bananas ($96.4 million), shrimp ($29.2 million), sugar ($14.1 million), coffee ($11.3 million), and beef ($2.9 million).
This category contains articles related to the native trees of Panama. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. The categorisation scheme follows the World Geographical Scheme for Recording Plant Distributions.
Carludovica palmata (also known as Panama hat plant, toquilla palm, calá, palmilla, palmero, pojom, jiraca, junco, soyacal, tepejilote, and jipijapa) is a palm-like monocot plant. [3] It is not a true palm. Its leaves are very similar compared to the leaves of some true palms, for example, to Chelyocarpus ulei.