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Richard David Feinman (born 1940) is a professor of biochemistry and medical researcher at State University of New York Health Science Center at Brooklyn, better known as SUNY Downstate Medical Center, who studies nutrition and metabolism. [1] His current area of research is the area of diet composition and energy balance.
[citation needed] He is the author of over 300 research papers and four books: The China Study (2005), which was co-authored with his son, Thomas M. Campbell II, and became one of America's best-selling books about nutrition, Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition: An Insider's Look at the Science, Why We Keep ...
As stated in several of his books, the Zone diet was born of his desire to avoid an early death from a premature heart attack, a fate of which all other men in his family had been early victims. In more recent years, Sears has popularized the use of high-dose Omega-3 fatty acids and polyphenols to further reduce inflammation.
Ludwig has since commented that the pilot study "was never intended as proof", however, his book cited weight loss "success stories" from the pilot participants to make very specific claims about his diet and weight loss. [10] Ludwig was a speaker at Low Carb Denver in 2019. [12] He has received royalties for his low-carbohydrate diet books. [13]
[1] [2] Her PhD in gut health received the Dean's Award [3] top 5% for Outstanding Research Higher Degree. Rossi founded the website The Gut Health Doctor, including The Gut Health Clinic. In 2019, she co-founded Bio&Me [4] a food range in the UK. [5] She is an advocate and researcher of plant-based nutrition. [6] [7]
A prolific blogger, He was the author of the bestselling book The Shangri-La Diet. [2] [3] He was well known for his work in self-experimentation which led to many discoveries, including his personal diet, multiple publications and his expansive blog. [4] Roberts's work has been featured in The New York Times Magazine and The Scientist.
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