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  2. Baked Spiced Salmon with Basmati Rice and Asparagus

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    Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra minutes. Place equal amounts of rice in middle of 4 dinner plates.

  3. 21 Diabetes-Friendly Dinners to Help You Lose Weight ... - AOL

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  4. 11 Delicious Rice Casseroles That'll Fill Your Belly and Won ...

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    The recipe calls for basmati rice, refrigerated Alfredo sauce, cream cheese, artichoke hearts, and four cups of chopped kale, among other ingredients. Recipe: Southern Living Svetlana Monyakova ...

  5. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    Parade. Try this Red Beans & Rice Casserole, a bayou classic that gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat.

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Coriander rice India: Easily made by using boiled Basmati rice, coriander paste, oil, chana dal, onion, peas, ginger and garlic paste, Indian spices, lemon juice and salt. Curd rice: India: Simple preparations are a mixture of boiled rice and yogurt. More complex variations also exist. Curry rice: Japan, also popular in other parts of East and ...

  8. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  9. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. It bakes up into a true one-pot meal. Recipe: Campbell's