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The average number of food recalls in recent years is still lower than in the years before the pandemic. In 2015 and 2017, food recalls reached record-highs. (FDA data on recalls is available from ...
Recalls of multiple food products in recent weeks have alarmed consumers and health officials, as the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader U.S. food ...
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
Meanwhile, the U.S. Department of Agriculture (USDA), which regulates meat, poultry and egg products, has announced 50 recalls. Last year, there were 313 food recalls, up from 289 the year prior ...
Food Recalls Ahead Of Thanksgiving: 3 You Must Know About. ... Current in-house inventory, as well as future product, will clearly declare these ingredients (i.e., fish (anchovy and soy) on the ...
Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
Two recalls over food potentially contaminated by E. Coli have been making national headlines all week and adding some unneeded stress to grocery store trips.. Cargill Meat Solutions recalled over ...