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Tomato soup: Smooth or chunky Tomato is the primary ingredient. Also popular in many countries, including Hungary (Hungarian: paradicsomleves) and Poland (Polish: pomidorowa) Tongseng: Indonesia Chunky meat A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java. Tortilla soup: Mexico: Chunky
Heat oven to 400 degrees. In a large bowl, mix the tomato wedges and hales, jalapeno, and garlic. In a small bowl, whisk the olive oil, lemon juice, and liquid smoke.
parmesan rinds for soup; whisking cold butter before serving soup; crispy skinned baked potato; peeling pan-roasted nuts; Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink) 18 "Simple Suppers" 3 October 2012: Recipes: Spicy tuna fishcakes; Flatbreads with fennel & feta
Lunch: Spicy clam noodle soup; Dinner: Sticky spicy chicken wings; Dessert: Banana & coconut fritters (served with lunch) Guide: lemongrass; tamarind; clams: venus clams, razor clams; 4 "Big & Bold" 17 October 2013 Breakfast: Merguez & fontina stuffed croissants; Lunch: Spicy Mexican soup; Dinner: Crispy roast duck with black bean dipping sauce
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe
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Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.
For example, it was reported in 2022 that a restaurant in Apgujeong used tomato soup as a base. Another restaurant in Uijeongbu, Gyeonggi Province that was opened in 1973 has a budae-gogi ("military base meat") stir-fry that has been described as "budae-jjigae without soup". [22] A variant of the dish is named after a U.S. President.