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  2. Knorr (brand) - Wikipedia

    en.wikipedia.org/wiki/Knorr_(brand)

    Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .

  3. Aromat - Wikipedia

    en.wikipedia.org/wiki/Aromat

    Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

  4. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Aromat – general-purpose seasoning powder based on salt and monosodium glutamate popular in Switzerland and South Africa under the brand name Knorr; AussieMite – the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast; Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant ...

  5. Oxo (food) - Wikipedia

    en.wikipedia.org/wiki/Oxo_(food)

    Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices.

  6. Category:Liquid containers - Wikipedia

    en.wikipedia.org/wiki/Category:Liquid_containers

    Pages in category "Liquid containers" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. A. Aftabeh; B. Barrel;

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

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