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When L'Avenue was closed, Oakes opened her second restaurant, Boulevard. [1] It is located in one of two buildings on the waterfront that survived the 1906 San Francisco earthquake . [ 2 ] [ 3 ] Oakes has continued to work in the kitchen there ever since, although she takes an interest in her third restaurant, Prospect. [ 4 ]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
Ken Fulk, Stanton, and Consulting partner Nancy Oaks took over Tosca Cafe in North Beach, San Francisco, [4] in 2019 from previous owners April Bloomfield and Ken Friedman. [5] She has been involved with several other restaurants, including Park Tavern, The Cavalier, Petit Marlowe, Leo’s Oyster Bar, Marianne's, and Cow Marlowe. [2]
The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
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Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.