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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
When L'Avenue was closed, Oakes opened her second restaurant, Boulevard. [1] It is located in one of two buildings on the waterfront that survived the 1906 San Francisco earthquake. [2] [3] Oakes has continued to work in the kitchen there ever since, although she takes an interest in her third restaurant, Prospect. [4]
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
Joe's Cable Car Restaurant was a restaurant founded in 1965, [1] and owned and operated by Joe Obegi until 2014. [2] [3] The restaurant was a popular tourists' destination, which was featured on Diners, Drive-Ins and Dives in 2008.
Boulevard, which opened in 1993 at a cost of $2.3 million [4] repaid its initial investors within three years [5] [6] and as of 2008 was the second highest grossing independent restaurant in San Francisco, and 59th in the United States. [7]
In any event, historians do agree that there was a Poodle Dog restaurant from San Francisco's earliest days. [12] Poodle Dog at Mason and Eddy, after the 1906 San Francisco Earthquake Old Poodle Dog (c. 1908) at 824–826 Eddy Street at Van Ness. The Poodle Dog quickly became a popular restaurant beloved by San Franciscans.
Federal prosecutors are asking a judge to impose a 40-year prison sentence for the man who broke into former U.S. House Speaker Nancy Pelosi’s San Francisco home seeking to hold her hostage and ...
Quince was awarded one Michelin star in the debut San Francisco Bay Area Michelin Guide in 2007, [6] a second Michelin star in 2014, [7] and a third Michelin star in 2017. [2] In 2011, the James Beard Foundation awarded Michael Tusk the James Beard Foundation Award Best Chef – Pacific for his cuisine at Quince. [8]