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The culture of Wales is distinct, with its own language, customs, festivals, music, art, cuisine, mythology, history, and politics. Wales is primarily represented by the symbol of the red Welsh Dragon , but other national emblems include the leek and the daffodil .
The Welsh (Welsh: Cymry) are an ethnic group and nation native to Wales who share a common ancestry, history and culture. [10] Wales is one of the four countries of the United Kingdom. The majority of people living in Wales are British citizens. [11] In Wales, the Welsh language (Welsh: Cymraeg) is protected by law. [12]
Welsh folk culture (3 C, 1 P) Food and drink in Wales (6 C, 4 P) G. Gardening in Wales (4 C, 2 P) H. Halloween (8 C, 32 P) Welsh heraldry (2 C, 6 P)
The Welsh language was thus formally recognised as a legitimate language in legal and administrative contexts for the first time in English law. [179] The proportion of the Welsh population able to speak the Welsh language was declining, falling from just under 50% in 1901 to 43.5% in 1911 and reaching a low of 18.9% in 1981. It has risen ...
The more stable social and political environment provided by the Aberffraw administration allowed the natural development of Welsh culture, particularly in literature. [2] [6] Tradition originating from The History of Gruffudd ap Cynan attributes Gruffudd I as reforming the orders of bards and musicians.
Welsh culture was important in these areas; for example, the National Eisteddfod of Wales was held in either Liverpool or Birkenhead six times between 1884 and 1929. Changes to the electoral system meant that, by the end of the 19th century, a Welsh presence began to be felt in British politics.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Other important holidays were the feasts of St Patrick (Gwyl Badric) on 17 March; St. Quiricus (Gwyl Giric) on 16 June; the Beheading of John the Baptist (called in Welsh Gwyl Ieuan y Moch – St. John of the Swine – as it was the day the pigs were turned out into the woods to forage through the winter [2]) on 29 August; St Michael (Gwyl ...